For the chef in your life. Salt Cooking Tile with the ultimate guide on how to use it.
About the book:Ê
ÒMark Bitterman knows more about salt than anyone else on the planet. If youÕve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses youÕve never dreamed of, from cocktails to candy,Êfrom curing to grilling,Êand from ceviche to pizza. Along the way, youÕll learn the half-billion-year history of the only food that starts as a rock.Ó